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Even our most powerful time-saving features such as automatic image resizing are yours on the free plan. You have access to thousands of photos and graphics, professionally designed banner templates, and 3 downloads per month. Maybe I just have weak hands, but I couldn't get rid of some pretty big chunks and it made the crust a little crumbly.You can use Snappa for as long as you like without paying a dime. The one thing I'd change is putting the oat cookie in the food processor and pulse a few times rather than crumbling by hand. lameДЄ local bakery has been making their version of 'crack pie' for years and my family loves it! I wanted to try my own take on it for a dinner party and this recipe was great! freeze dried corn that is in tosiвЂ™s recipe, Change the name because this recipe does no justice. IT is missing the most IвЂ™m most important ingredient. When making the cookie, try and go a little over what the recipe says so that you have more to work with. A bit too sweet for me, but to each his own. I haven't tried this recipe but I have made the original using corn powder. It tends to go bad around the holidays while we enjoy the pumpkin and apple pies. It's basically like sweet butter in a mediocre crust. Wife has made this just about every year for the past five years and I still don't have the heart to tell her that I don't like it. You have to use the right ingredients and treat them the right way to even get close but you know what? It's still never as good. Christina Tosi has her recipe on the Milk Bar website. That picture is NOT even close to what Milk Bars looks like. It is my absolute favorite recipe! My sister has tried the milk bar вЂњcrack pieвЂќ in NY and prefers this to the store! I will never stop making this for the holidays :)

This is my third Thanksgiving in a row making this pie.

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I agree with all the other reviews, this recipe is inaccurate and does not result in the proper crack pie. For the love of satan, just go to another website already.ДЄnyways, made this 3 times and it tastes good every time, so f*k it. In all a great recipe and It would be great for Thanksgiving!Д«A has the douchiest reviewers of any cooking site. I also agree, the corn powder (not freeze-dried corn, corn powder) is critical here, too.Дelicious! while Iv'e never been to Milk Bar, I have made the recipe on their site and I prefer this one without the corn powder.

The class is great and she really goes over technique that is unique to making this, which is missing here. I took her class and i'd say it helps to have her exact gram measurements for this pie. Once you made those adjustments, you got a more authentic Milk Bar Pie! And when you make the filling, use the paddle attachment on your stand mixer on low speed. This could be better and hereвЂ™s how: This recipe is missing the Corn Powder, which you can get the freeze dried kernels at and put in the blender until you get a flour like consistency. I guess the butter in it is somehow too much. I ae tried it two times both went a disaster. There is definitely something wrong with this recipe. You sure thatвЂ™s 10-12 servings?! I think thatвЂ™s 1serving!рџ‚ so good!